This recipe got about 10 million views, so here’s the recipe!! Add this ground turkey over white rice or put them in lettuce wraps. So many delicious ways to enjoy this recipe!
INGREDIENTS: (Serves 2)
- 1 pound ground turkey (I use 99% fat free)
- 1 tbsp olive oil
- 1/2 large onion, chopped
- 2 tablespoons minced garlic
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 1 tablespoon rice vinegar
- 2 teaspoons chili oil
- 1 can (8 ounce size) sliced water chestnuts, drained, finely chopped
- 1 bunch green onions, thinly sliced
- 2 teaspoons Asian sesame oil
RECIPE:
1. Turn the stove on medium and heat up a pan with olive oil. Once hot, add on your onions and garlic. Cook for ~5 minutes.
2. Add in ground turkey, stirring often to break up the meat.
3. Once the turkey is browned, add in the: soy sauce, hoisin sauce, ginger, rice vinegar, sesame chili oil. Add chopped water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes.
4. Plate with white jasmine rice and broccoli. Add more green onions on top, if desired. Top with sesame seeds.
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