Creamy Lemon Parmesan White Wine Pasta

This lemon pasta is so savory and delectable! You don't want to miss making this easy, tasty pasta. It's creamy and citrusy. It takes less than 15 minutes and is sure to impress!

Serving Size: 2 People

Total Cooking Time: 15 minutes

Ingredients:

• 4 servings of your favorite pasta shape (I used Trader Joe's Fusilli Corti Bucati Pasta, but other suggestions are: bowtie pasta, penne, or spaghetti)

• 1/2 shallot, minced

• 1 clove garlic, minced

• 2 tablespoons butter

• Drizzle of extra virgin olive oil

• Juice and zest of 1 lemon

• 1/4 cup heavy whipping cream

• 1/4 cup white wine

• 1/4 cup pasta water

• 1/3 cup grated parmesan cheese

• Salt and pepper, to taste

• Optional: chopped parsley and additional parmesan, for topping

Recipe:

1. Heat a pot of boiling water on the stove. Salt the water and add in your pasta once it's boiling. Cook for the time that it says on the box.

2. In a large pan, add in your drizzle of olive oil. Let it heat up and then add in your chopped shallots and garlic. Let cook for 2 minutes.

3. Add on your white wine and butter and let the wine burn off for 3 minutes.

4. Add in your lemon juice, lemon zest, pasta water, a drizzle of extra virgin olive oil, salt and pepper. Turn off the heat to your sauce pan.

5. Once your pasta is done cooking, strain it and add it onto the sauce pan. Add in your heavy cream and parmesan (making sure the heat is turned off, you don't want the cream to curdle!). Mix around. Serve and top with (optional) chopped parsley and extra parmesan. Enjoy!