Experience the flavors of Italy with this enticing recipe for Creamy Tuscan Gnocchi featuring Italian Sausage. Pan-fried, fluffy potato dumplings, combined with savory Italian sausage, are enveloped in a velvety sauce enriched with garlic, sun-dried tomatoes, and spinach, evoking the essence of the Tuscan countryside. Each bite is a delightful fusion of hearty and creamy, with the sausage adding depth and complexity to the dish. Garnished with grated Parmesan cheese and fragrant basil leaves, this dish captures the soul of Italian comfort cuisine. Whether enjoyed for a cozy dinner at home or served to impress guests, this recipe promises a memorable dining experience.
Total cook time: 20 minutes
Serves: 2 people
Ingredients: (2 Servings)
10 ounces Italian sausages crumbled
4 cloves garlic, minced
1/2 shallot, finely chopped
1/2 cup chicken broth
1 cup heavy/whipping cream
1/2 lemon, juiced
1/4 cup sun-dried tomatoes
1 pound potato gnocchi
1.5 cups (packed) fresh baby spinach
1/2 cup freshly grated parmesan cheese
Toppings: fresh chopped basil and more grated parmesan
Salt + pepper, to taste
Recipe:
Heat a large pan on medium heat. On the pan, add 2 tablespoons of olive oil. Add in your uncooked gnocchi and pan-fry. Stir these gnocchi until they become lightly golden (about 15 minutes).
On another pan, add 1 teaspoon of olive oil (Just a very small amount). Add in your sausage and crumble it with a meat masher to break it up. Cook for about 7 minutes, or until browned.
Stir in the garlic and shallots and cook for about 30 seconds.
Add the chicken broth, heavy cream, lemon juice, sun-dried tomatoes, and cooked pan-fried gnocchi to the pan. Stir around. Cover the pan. Cook for 2 minutes.
Remove the lid and add in the spinach, parmesan, salt and pepper. Cover the pan again for 1-2 minutes until the spinach has wilted.
Ensure the sauce is thickened to your liking (cook for another minute or two if necessary). Serve immediately and top with basil and more grated parmesan. Enjoy!
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