If you want the most flavorful, easy beef enchiladas you've ever had in your life... you're at the right place! This is no ordinary enchilada though - it's so much easier to make and tastes even better. Indulge in the savory delight of a one skillet beef enchilada, where layers of rich flavors meld together seamlessly. There's a symphony of spices, infusing the meat with warmth and depth. Next, a splash of vibrant tomato sauce adds tanginess while marrying the spices into a cohesive sauce. Layer upon layer, corn tortillas are nestled into the savory mixture, soaking up every bit of flavor. Topped generously with a blanket of gooey melted cheese, the skillet is then transferred to the oven, where the enchiladas bubble and brown, transforming into a melty, cheesy masterpiece. Once out of the oven, a sprinkle of fresh cilantro adds a pop of color and freshness, completing this mouthwatering dish that's sure to be a crowd-pleaser.
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