This Lemon Feta Dill Orzo is so easy and delish! It's like a flavor explosion in your mouth, seriously. So, picture this: tender orzo pasta cooked to perfection, tossed with zesty lemon zest, tangy feta cheese crumbles, and loads of fresh dill. It's like summer on a plate, you know? And the best part? It's super easy to whip up. Just boil the orzo, mix in the goodies, and boom, you've got yourself a dish that's both refreshing and satisfying. Trust me, once you try it, you'll be hooked!
Ingredients: (Serves 2)
6 oz dry orzo
3 tablespoons olive oil
1/8 cup fresh dill, chopped
1/4 cup feta cheese
1/2 lemon, juiced
Seasonings:
1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil
Recipe:
Boil a pot of water on the stove. Salt the water. Once boiling, add in your orzo for 8 minutes.
While this is boiling, make your lemony-sauce. In a small bowl, add in your olive oil, fresh dill, lemon juice, and seasonings. Mix around well.
Once the orzo is done boiling, strain it and run it under cold water for ~3 minutes, or until it's fully cooled. This dish tastes better cold!
Put the cooled orzo into a bowl and mix in your lemony-sauce and feta cheese.
Serve and enjoy!
Comentarios