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Lemon Pepper Chicken, Potatoes au Gratin, and Asparagus

This is one of the best recipes I've ever made, no joke. If you want to treat yourself to a delicious meal, incredible date night, or wow your family - make this! The sauce that goes on the lemon pepper chicken takes less than 2 minutes to make and is so flavorful. Potatoes au Gratin is the creme de la creme of all potato recipes, literally there's nothing better. This French classic is beautiful and delicious. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with a hint of fresh thyme, it’s luxurious and thoroughly indulgent. You need to try this recipe!



Serving Size: 4 people


Ingredients:

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