Macaroni is my absolute fav comfort food. Anytime it’s rainy or I have a down day, macaroni and cheese brings me comfort. Shells are my favorite type of noodle to use for this. I also LOVE incorporating white cheddar into my macaroni and cheese. Additionally, I use unsweetened cashew milk in this recipe, because it cuts down on the amount of dairy (and tastes very similar to regular milk).
Macaroni and Cheese Shells
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