So, I whipped up this killer Mongolian ground beef last night, and let me tell you, it was off the charts! Picture this: perfectly seasoned ground beef cooked with a medley of garlic, ginger, and soy sauce, all caramelized to mouthwatering perfection. The aroma alone had me salivating. Then, I tossed in some green onions and let them sizzle until they were just the right amount of crispy. The result? A dish bursting with flavor that's savory, slightly sweet, and oh-so-satisfying. Paired it with some fluffy rice and the dinner was an absolute hit. Trust me, you'll want to add this Mongolian ground beef to your regular rotation ASAP.
Where is the direction for corn starch