Pear + Prosciutto Summer Salad

Ingredients:

• 1 full bag arugula

• 1 pear, sliced

• 1/2 cup parmesan, shaved

• 1/2 cup walnuts

• 5-6 slices of proscuitto, pan fried

• For the dressing: 1 lemon juiced, 3 tablespoons olive oil

• Salt and pepper, for taste

** to pan fry proscuitto, simply add the prosciotto to a dry pan and let cook for about 10 minutes on medium heat (flipping halfway through)

** to slice the pear, cut 4 pieces on each side around the core, then slice each piece into thin pieces