Indulge in the irresistible allure of my Prosciutto Caesar Salad, a culinary masterpiece that redefines the classic Caesar experience. Crisp romaine lettuce leaves are adorned with delicate strips of savory prosciutto, adding a layer of depth and sophistication to each vibrant bite. The salad is generously dressed with a creamy homemade Caesar dressing, perfectly balancing the richness of Parmesan cheese with the tangy zest of lemon and the subtle kick of garlic. Topped with a sprinkle of freshly grated Parmesan and crunchy homemade croutons, this salad is a symphony of flavors and textures that dance on the palate with every forkful. Elegant yet comforting, my Prosciutto Caesar Salad is destined to become a timeless favorite, capturing hearts and appetites alike with its irresistible charm.
Ingredients:
1 head of romaine lettuce, washed and chopped
1/4 cup shredded parm
1/4 cup shaved parm
1/4 cup croutons
4 tbsp Ken’s light Caesar dressing
2 pieces of prosciutto, fried in vegetable oil on the stove until crispy
1/2 lemon, juiced
Garlic salt and pepper, for topping
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