Shrimp Tempura Crunch Rolls are my go-to order whenever I visit a sushi restaurant - and now you can make it at home for a fraction of the price with this recipe! I love the satisfying crunch of the tempura shrimp, perfectly complemented by the soft, sticky rice and the slight chew of the seaweed. The combination of flavors and textures is irresistible, especially with the drizzle of sweet soy glaze or spicy mayo on top. Each bite is a perfect mix of savory, crispy, and a hint of sweetness, making it my absolute favorite dish to indulge in.
Serving Size: 4 Rolls
Total Cook + Prep Time: 45 minutes (including steaming the rice)
~ Pictures included to help make the process easier ~
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