Spicy Creamy Vodka Chicken Parm is a tantalizing twist on a classic dish, blending the richness of Italian cuisine with a bold kick. The recipe starts with tender chicken breasts, breaded and fried to a golden crisp. A luscious vodka-infused tomato cream sauce, spiked with red pepper flakes, envelops the chicken, adding a layer of creamy heat. This flavorful creation is topped with melted mozzarella and Parmesan, then baked to perfection. Served over a bed of al dente pasta, this dish offers a symphony of textures and tastes, making it a standout on any dinner table.
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