Experience the best of land and sea in every tantalizing bite of my Surf and Turf Fried Rice. Picture succulent pieces of tender steak and plump, juicy shrimp, perfectly seared to perfection, mingling with aromatic jasmine rice, crisp vegetables, and delicate scrambled eggs. Each grain of rice glistens with the savory essence of soy sauce and the subtle heat of freshly ground black pepper, while the sweetness of caramelized onions and the umami richness of garlic elevate the dish to new heights. Bursting with flavor and texture, this fusion masterpiece marries the richness of turf with the briny freshness of surf, creating a symphony of taste sensations that will leave your taste buds clamoring for more. Whether enjoyed as a hearty meal on its own or served as a vibrant side dish, my Surf and Turf Fried Rice is a culinary adventure that promises to delight and satisfy with every savory spoonful.
Ingredients: (Serves 2-3 as a meal; 4-5 as a side dish)
• 4 cups of cooked, day old, white rice (stored in the fridge for a day)
• 1/2 yellow onion, chopped
• 4 cloves garlic, minced
• 1 cup carrots, chopped
• 1/2 lb of shrimp (remove tail after cooking)
• 1 large lemon, juiced
• Garlic salt
• 1 filet mignon (or other steak of your choice)
• Olive oil
• 1 egg
• Green onions (as much as your heart desires — I do a lot)
• Salt and pepper
Recipe:
1. Heat a large pan on medium heat and add olive oil. Once heated, add in your garlic and onion.
2. Add in your carrots and continue cooking for about 5 mins.
3. While this is cooking, crack your egg and whisk. Add to a medium heat pan. Whisk in the pan and make them scrambled.
4. Heat 2 more pans on medium with olive oil. Once hot, add your shrimp and filet. Juice 1 lemon onto your shrimp. Add garlic salt on both.
5. Once the egg is done, add to the rice.
6. Once the filet and shrimp are done, remove the tail and chop into pieces. Add to the rice.
7. Add green onions on top, along with lots of salt and pepper. Mix around and serve!
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