Teriyaki Chicken, Scallion Noodles, and Broccoli

Ingredients: (Serves 2)

• 2 packs of Momofuku soy + scallion noodles

• 2 chicken breasts, sliced in half longways

• 1 full head of broccoli

• 3/4 cup teriyaki marinade (I used Lawry’s teriyaki sauce)

• 1 cup of teriyaki sauce (for putting on the pan after the chicken is cooked)

• 2 tbsp olive oil

• 1 tbsp minced garlic

• 1 tsp minced ginger

• Sesame seeds and 2 scallions (chopped), for topping

• Garlic salt

• Pepper

Recipe:

1. Slice your chicken in half, longways. Add the chicken to a bowl and add in your teriyaki marinade, garlic salt, and pepper. Marinade for 15 minutes

2. While marinating, chop your garlic, ginger, broccoli, and scallions

3. Add olive oil to a large pan and add in your garlic and ginger. Let simmer for 3 mins. Add in your marinaded chicken (flip halfway through)

4. Heat up another pan. On the pan, add a drizzle of olive oil and your broccoli. Top broccoli with salt and pepper. Let cook for ~8-10 mins on medium heat

5. Bring a pot of water to a boil. Once boiling, add in your noodles. Once noodles are done cooking (4 mins), drain the water and then put the noodles back in the pot. Add in the seasoning and sauce packages that come in the Momofuku package. Stir around

6. Once the chicken reaches 165 internally, add in the extra teriyaki sauce to the pan. Cut the heat and then remove the chicken and slice it.

7. Serve the noodles, broccoli, and chicken. Top with scallions and sesame seeds. Enjoy!